AREA MANAGER: ENRICO FAVRIN
enrico@cooknation.it
+3725549689
AREA MANAGER: KRISTIINE KURU
kristiine@cooknation.ee
CONTACT:ELISA
elisa@cooknation.it
BACK OFFICE: Enrica Dini
enrica.dini@primaxsrl.com
COMPANY WEBSITE https://primaxsrl.com/en/
COMPANY PHONE: +39 0434 630779
ADDRESS: Primax S.r.l. – Via Gemona 14/16, 33078 San Vito al Tagliamento (PN) – Italia
Dear I., thanks for your kind question.
Difference between line of blast chillers BF Fast and BE Easy:
– see photos above, one difference is control board type
– then, BE Easy line is more powerful machine in comparison with BE Easy line ( watch at yield declared in price list, kilograms of food you can chill for minus and plus cycle)
I hope clear, tell me if more questions remain, thanks.
What is blast chilling?
Department of Health Guidelines state that to safely Blast Chill food its temperature must be reduced from +70ºC to +3ºC or below within 90 minutes.
What is blast freezing?
The Blast Freeze process requires that food be reduced from a temperature of +70ºC to –18ºC in no more than 240 minutes.