AREA MANAGER: ENRICO FAVRIN
enrico@cooknation.ee
+3725549689
AREA MANAGER: KRISTIINE KURU
kristiine@cooknation.ee
CONTACT:ELISA
elisa@cooknation.ee
BACK OFFICE: Enrica Dini
enrica.dini@primaxsrl.com
COMPANY WEBSITE https://primaxprofessional.com
COMPANY PHONE: +39 0434 630779
ADDRESS: Primax S.r.l. – Via Gemona 14/16, 33078 San Vito al Tagliamento (PN) – Italia
Hello D., thanks for question! See difference between construction BE – P and BE – R, from images above.
What is blast chilling?
Department of Health Guidelines state that to safely Blast Chill food its temperature must be reduced from +70ºC to +3ºC or below within 90 minutes.
What is blast freezing?
The Blast Freeze process requires that food be reduced from a temperature of +70ºC to –18ºC in no more than 240 minutes.