AREA MANAGER:
ENRICO FAVRIN
enrico@cooknation.it
+3725549689
KRISTIINE KURU
kristiine@cooknation.ee
ELISA
elisa@cooknation.it
BACK OFFICE: Giuliana Del Frari
giuliana.delfrari@pizzagroup.com
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RESERVED AREA
POWER SUPPLY OPTIONS
COMPANY WEBSITE https://www.pizzagroup.com/en/
YOUTUBE
COMPANY PHONE: +390434857000
ADDRESS: Via Carnia, 15 Z.I.P.R. 33078 San Vito al Tagliamento (PN) - Italia
We have two different lines: Line IF means fixed head, line IR has tilting head and removable bowl.
“The filling values and the correct operation of the product have been tested with a 60% dough hydration. The minimum dough weight achievable is approximately 1/4 of the capacity in kg (water + flour) for the 7, 10, 15, 17-liter versions and about 1/5 of the capacity for the 22, 33, 42, 53-liter versions”