AREA MANAGER: ENRICO FAVRIN
enrico@cooknation.it
+3725549689
KRISTIINE KURU
CONTACT:ELISA
elisa@cooknation.it
BACKOFFICE: Celia Mendes geral@rst.pt
MARKETING: Pedro Breda pbreda@fiamma.pt
AFTER SALES SERVICE: Joao P.Santos service@fiamma.pt
COMPANY WEBSITE https://www.fiammaespresso.com/
COMPANY PHONE: +351 234 300 020
ADDRESS: Zona Industrial de Aveiro
3801-101
Aveiro, Portugal
Thanks for kind question, Ane!
What means “CV” in the model code? it means ELECTRONIC PORTIONING.
Electronic portioning in a professional espresso coffee machine refers to the automated control system that precisely measures and dispenses the exact amount of water needed for a specific coffee extraction, usually to produce a single or double shot of espresso. This feature allows the barista to select pre-programmed settings for different portions (e.g., single shot, double shot), ensuring consistency in the amount of espresso extracted each time.
With electronic portioning, the machine automatically stops the flow of water once the pre-set volume or weight of espresso has been dispensed. This automation not only improves efficiency in a busy café environment but also ensures that each cup of espresso meets the desired quality standards, reducing the variability that can occur with manual dosing and extraction.
Overall, electronic portioning is a key feature in many high-end and professional espresso machines, helping to deliver consistent results and making the process more user-friendly, especially during peak times when precision and speed are crucial.