AREA MANAGER:
ENRICO FAVRIN
enrico@cooknation.ee
+3725549689
KRISTIINE KURU
kristiine@cooknation.ee
ELISA
elisa@cooknation.ee
BACK OFFICE: Giuliana Del Frari
giuliana.delfrari@pizzagroup.com
DOWNLOAD DOCS
RESERVED AREA
POWER SUPPLY OPTIONS
COMPANY WEBSITE https://www.pizzagroup.com/en/
YOUTUBE
COMPANY PHONE: +390434857000
ADDRESS: Via Carnia, 15 Z.I.P.R. 33078 San Vito al Tagliamento (PN) - Italia

Sure! Here’s the English translation with a clean and professional tone:
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**Updates Compared to the Previous Version:**
– **Updated digital control board:** New Pyralis standard digital board installed, replacing the previous one which is no longer in production.
– **Tilted and raised front panel:** The front panel visible when opening the door has been tilted and adjusted in height for better ergonomics (this update is not present on the unit currently in stock).
– **Double-glass door:** New door with double glass, as featured on the standard Pyralis model, allowing for easier cleaning and lower external temperature. Equipped with a stainless steel handle.
– **Updated hood:** New hood identical to the one used on the current Pyralis standard.
– **Improved insulation:** The insulation on the electrical system side has been upgraded to better protect electrical components from heat (not present on the unit in stock, as the update was decided after the oven was already stored – if the customer is interested in this improvement, we can evaluate how to implement it).
– **Completely renewed electrical system.**
– **New front design:** Front panels without corner bevels, in line with the current Pyralis aesthetic.
**Unchanged Technical Features:**
– Plate motor
– Plate rotation speed
– Pizza capacity
– Hourly production
– Dimensions
– Support structure
– Power consumption
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Let me know if you want it formatted as a PDF, Word document, or for another use!